À la Carte Menu

Our Menu

Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari

Squid, lime, soy mayo.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast

Duck breasts, Carrot purée, silver beet.

Ebony MB4 Rib Fillet Steak

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chili Crisp & Peanut

Bass, cabernet jus, peanut.

Roasted Brussel Sprouts

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck Fat Potatoes

Thyme, rosemary, charcoal salt.

Fagioli All'olio

Beans with extra virgin olive oil.

Broccolini & XO Butter

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad

Watercress, lettuce, radish, peas, yellow beans, house dressing.

Wagyu Potato

Russet hasselback potato, creme fraiche, fish roe, chives.

Heirloom Tomato Salad

Whipped goats curd, crispy fennel seed puff pastry.

Cauliflower Cheese

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

Salted Caramel Tart

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet

Lemon, lime sorbet and basil.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 1998.

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Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567