Our Menu
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
Menu Style II
Dotted Separator Line
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
Menu Style III
Solid Separator Line
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
Menu Style IV
Solid Double Separator Line
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
With Images
Image Beside Info Text
DOTTED LINES
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
SOLID LINES
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Menu Style V
Image Above Info Text
Spaghetti Napoletana
$24.99Spaghetti with olive oil, touch of garlic, olives, capers, anchovies, Italian Herbs and Napolitanan sauce with fresh basil.
Seafood Capellini Pasta
$24.99Al dente spaghetti in the regional tomato sauce with a hint of herbs.
Bolognese Pasta
$24.99Al dente spaghetti in the regional tomato sauce with a hint of herbs.