Welcome to
PatioTime Café

We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 1998.
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Seasonal & Delicious Food Menus

Enjoy an exceptional journey of taste. It’s our job every day to make every important aspect of the customer experience a little bit better.
Tasting Menus
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Chef's Recommended

Selected Menus

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Starters
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Beverages
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Seasonal Dishes

Fresh Salmon Tart

Discover More
Main Courses
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak Recommended
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

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Patio Time
Cafe Owner
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Betsy Ward
Critic
Find the Restaurant
Visit Us

Northern end of the Overseas Passenger
Terminal, Circular Quay, Sydney NSW 2000, Australia

OPEN HOURS
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am

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Book A Table
Reservation

Planning a romantic dinner for two or a communal
meal with family or friends? Book a table now.

BOOKING
Email: booking@patiotime.com
Call us: +39 055 1234567

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Silk St, Barbican, London EC2Y 8DS, UK
+39-055-123456
booking@patiotime.com
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